Pork Steak with Garlic and Herbs
This is one of the best dish I have ever made.
Ingredients
- 2 1/2 – 3 lbs pork steaks (pork shoulder butt blade)
- olive oil
- 1 tbsp garlic powder
- 1tbsp onion powder
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tbsp roasted garlic and herb seasoning
- 5 tbsp butter
- 2 lemons squeezed ( squeeze 1 lemon unto steaks before baking and use 2nd lemon for serving)
- Italian seasoning blend
- 1/2 tsp thyme dried
- 1/2 tbsp parsley dried
- 1 tsp basil dried
- 1 tsp oregano dried
- 1 tsp rosemary dried
Method
- Wash the mean and marinade with the spices above .
- Mix the following into a bowl
- tbsp garlic powder
- 1tbsp onion powder
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tbsp roasted garlic and herb seasoning
- add little olive oil to the pork to all the dried spices to stick on and then rub mixed spices above.
- put a cast iron pan on the heat and once hot add a small oil. pan fry the mean for few min to get a nice colour
- then add together the remind of the herbs and rub on the mean. add small chuck on butter and is ready to go to the oven
- Bake at 400F for 45 minutes to 1 hour or until steaks are falling apart tender Baste steaks after the first 20 minutes repeating about 2 times.
Credit :Cooking with Tammy
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