Spring greens with lemon is ideal for a side dish. Spring greens belong to the brassica family, whose prodigious health benefits are well documented. They provide you with a seriously useful amount of vitamin C, to support your immune system, and vitamin K, to build bone strength. Ingredients 1 lemon 2 tablespoons extra virgin olive oil […]

Have you tried Brussels Sprouts with bacon before? if not you should definitely try this Christmas. Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with added health benefits, including the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control. […]

Ingredients 3 cups all-purpose flour(375 g), plus more for dusting ½ cup sugar(100 g) 1 ½ teaspoons baking powder 2 teaspoons ground cardamom ½ teaspoon salt 1 egg, beaten 1 1/4 cups milk/water oil, for frying Method In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.  then use a rubber spatula to […]

Chapati is on of my favourite dishes, and can be serve with curry, chill con-carne or Beans source. Ingredients 3 cups all purpose flour 1 teaspoon sugar 1 1/2 teaspoon salt 3 tablespoon ghee (Clarified butter) or oil 1 1/4 cup warm water Instructions Mix flour, salt and sure in a large bowl followed by water, oil Knead to form a […]

Ingredients 1 onion 3 single celery sticks 3 carrots 2 handfuls of parboiled rice 1 red potato 4 dates Bay leaf Chicken masala Amchur powder Cinnamon sticks Olive oil Sea salt to taste   Method Sautee onion Add rice Add uncooked orange daal (lentils) Add on bay leaf, cinnamon sticks. […]