This no-knead recipe for sourdough dinner rolls makes delightfully soft, pull-apart rolls with amazing flavour. Serve warm with a smear of butter for a perfect side for any meal. these sourdough rolls take a bit longer to make but the end result is well worth the effort in taste and texture.
Ingredients
The Polish or Sponge:
|
The Main Bread recipe:
|
Method
The polish or Sponge
In a small bowl add 100g water and 100g sourdough starter and mix well then add 100g flour and mix together. cover your bowl and leave on the kitchen worktop in a room temperature until it become bubbly and active. this can take anywhere from 4 to 6hrs depending on the room temperature of your house.
The main bread
Please follow and like us:
