Ultimate Chickpea Salad (Vegan) Recipe

Ultimate Chickpea Salad (Vegan) | How to make Chickpea Salad | Vegan Chickpea Salad Recipe

Ingredients

  • 500 g of chickpeas (cooked)
  • Sea salt
  • 1-2 Tbsp Olive oil
  • 2 tsp paprika
  • 1 tsp Galic powder/minced
  • 1 tsp ground Cumin
  • 1 tsp dried oregano
  • 1/8 tsp cayenne pepper (Option)

 

Salad dressing

  • 3 Tbsp Tomatoes extra Virgin Oil
  • 2 Tbsp of lemon or lime juice
  • 1 Tbsp of maple syrup / 2 tsp sugar
  • Salt to taste
  • ½ tsp ground black pepper

Salad

  • 1 cup Cucumber -small chopped
  • 1 cup belle pepper – chopped small
  • 1 cup tomatoes pepper – chopped small
  • 1/2 cup onion pepper – chopped small
  • ½ cup carrot – grated
  • ½ cup parsley -fined chopped

Method

  • Heat the pan,  add oil then add chickpeas.
  • Add salt to taste, paprika garlic, cumin, oregano, cayenne pepper and mix it well.  fry on medium heat until the chickpeas are coated with spices about 3 – 4 minutes.
  • Once coated, turn off the heat and let it cool down uncovered.

Salad dressing

  • Add the oil, lime/lemon, maple syrup, salt to taste, black pepper and mix it well.

Salad

  • In a large bowl add chopped cucumber,  bell pepper, tomatoes, onions, carrots , add salad dressing, chickpeas , parsley and mix it well. you can add black paper if you want to and serve

 

 

 

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