Chicken Stew Recipe

Chicken Stew  is a delicious meal with chicken,  potatoes, onions and tomatoes.  It’s one of our all time favourite meals


  • 500 grams Chicken with bones, Curry cut pieces
  • 2 x medium onion -chopped
  • 2 x green chillies & 1 x red Chilli -chopped
  • 2 x medium tomatoes -chopped
  • 2 x diced potatoes
  • 2 tsp garlic -minced
  • 2 tsp ginger -minced
  • 200ml Coconut Milk
  • 3/4 salt
  • 1/2 tsp crushed black pepper
  • 3TSB Oil
  • 1 tsp lemon juice
  • 2 tsp chopped coriander



  • once washed and dry the chicken. in a bowl  mix chicken with salt 1/2tsp, black pepper-1/4tsp, set aside for 30 minutes
  • heat the pan and add oil, add chopped onions , fry for 3 minutes on medium heat until translucent.
  • Add green and red chillies, fry for 1 minutes then add ginger and garlic and cook for 2 minutes on medium heat.
  • add chicken pieces, fry for 5 minutes on Medium Heat until is evenly brown.
  • add diced potatoes and chopped tomatoes
  • Add salt to taste cover and cook for 3 minutes on low heat.
  • Add coconut milk, mix well and bring to boil.
  • cover and cook for 20 minutes on low heat.
  • add black pepper (1/4) and 1 tsp lemon juice and coriander and mix well
  • simmer 1-2 minutes on low heat.

serve with Rice, Naan bread, or chapati




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